The Bar and Beverage Book, 5th Edition

5a307d35ed8f9.jpg Author Costas Katsigris
Isbn 9780470248454
File size 17.36MB
Year 2012
Pages 722
Language English
File format PDF
Category Encyclopedia and Dictionary

Book Description:

The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club—any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages.

New topics in this edition include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable. New trends in spirits, wine, and beer are also covered.



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